If you’ve spent any time on the internet, you know that discourse surrounding picky eaters can get heated. For some, food aversions are grounds for bullying or even dating deal-breakers. People can be shamed for …
Store-Bought Fettuccine Alfredo Linked To Multiple Deaths
There have been countless potentially deadly food recalls in the United States as of late, but none that we’ve reported on have turned from potentially fatal to fatal—until now. Sadly, ready-to-eat chicken fettuccine Alfredo meals …
Is It Safe To Eat Watermelon Seeds? The Science Behind Eating Watermelon Seeds, According To Experts
Anybody who’s eaten watermelon has likely heard the same warning: that if you eat a watermelon seed, it’ll grow in your stomach. Part of growing up is putting that myth to bed, but still, many …
This Is Officially The WORST-Rated Beer In The World
Beers can be as nuanced as a bottle of wine—each crafted with its own unique blend of hops, grains, water, and yeast. Those who prefer hoppier beers might reach for an IPA, while those looking …
Hard Seltzer Vs. Beer—Which Is Healthier To Drink This Summer?
Hard seltzer launched into the alcohol space fast and hard, immediately sparking competition for beer brands. Most hard seltzers boast the same low ABV content as your standard beer, hovering somewhere around 5% alcohol by …
Gin Or Vodka? Experts Reveal Which Is Better For You
Shaken or stirred? Dirty or with a twist? Gin or vodka? These are some of the classic questions that come along with ordering a martini. And while the answers all come down to personal preference, …
Best Garlic Parmesan Summer Squash Pasta Recipe
Sorry pasta salad, but i’ll still be making warm and cozy pasta dinners all summer long. Pasta salad may get all the love in the hot summer months, but in my book, every season is …
Is The Most Consumed Fruit In The World Full Of Pesticides? Here’s What Scientists Found
Each year, the Environmental Working Group (EWG), a non-profit organization focused on environmental and public health research and advocacy, uses data from the USDA to identify conventional (non-organic) produce with the highest and lowest levels …