Nothing says party like a giant bakery sheet cake covered in sprinkles, and this copycat Costco Sheet Cake is no exception. Layers of fluffy white cake are filled with vanilla cheesecake mousse and covered with …
Everything You Need to Know About Anne Burrell’s Final Season Of ‘Worst Cooks’
In the wake of Anne Burrell’s shocking death, The Food Network is prepping a special tribute with fan-favorite episodes of Worst Cooks in America. But fans of the late, great chef can expect more than …
Best Caprese Chicken Gnocchi Skillet Recipe
If you love Caprese but wish it could be more of a main course, then let me introduce this protein-filled, carb-forward skillet. When developing this recipe, I took inspiration from the winning flavor profile of …
I Tried Shake Shack’s Dubai Chocolate Milkshake
Shake Shack introduced its decadent Dubai Chocolate Pistachio Shake to an exclusive few U.S. cities in April. And while I was one of the lucky few to try it as part of its NYC menu …
Best Steak Fajita Power Bowl Recipe
Looking to upgrade your meal-prep routine? These steak fajita power bowls are the answer. Brown rice is topped with tender steak, fajita-style peppers and onions, black beans, corn, and sliced avocado in these protein-packed bowls …
8 Berries That Will Take Your Recipes To The Next Level
There is something charming about berries. Available in colorful, bite-sized packages—like edible decorations—berries are full of complex flavors, textures, and shapes. With over 400 edible varieties from classic supermarket favorites, blueberries and strawberries, to lesser-known …
I Tried Starbucks Newest Secret Menu Drink To See If Really Tastes Like A Gummy Shark
Starbucks has been hard at work this year churning out new bevvys—probably partly to distract us from the changing loyalty program and discontinued menu items, but hey! I’ll take what I can get. Especially when …
Did You Know You Can Make Your Own Powdered Sugar?
We’ve all been there: You’ve got your apron on, you’re ready to start baking, and you reach for your bag of powdered sugar only to discover you’re left with a lackluster amount. The next time …