Bread Recipes

My bread looked beautiful, golden brown, when I put it on the cooling rack. I came back an hour later and the whole middle had sunk. The peanut butter flavor is mostly in the center where the added 2 tbs of peanut butter accumulated. My bread came out on the […]

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

This garlic knot monkey bread is an ideal appetizer when you want something quick but incredibly tasty. You can make a larger version in a bundt pan for presentation or, since it was just us, you can bake it in a casserole dish. Either way, it’s fantastic! Published on January […]

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

There are few treats I love more than fruit bread. Banana bread is a classic that always hits the spot—plus, it’s the perfect solution for all those forgotten bananas in your pantry. Then there’s the seasonal favorite, pumpkin bread, which I always try to eat as much as possible when […]

A keeper! Great flavors Worth the effort Crowd-pleaser Family favorite This is the first panettone I’ve made. I had leftover candied fruit and mixed peel from my fruitcakes. I used 1 1/2 cups mixed fruit, 3/4 cup mixed peel, but no zest. I had no paper molds, so I used […]

For dough, combine yeast, warm water, and warm milk in a stand mixer bowl, and let sit for 15 minutes. Add sugar, egg, butter, cardamom, flour, and salt and knead with the dough hook attachment until a smooth, very soft, elastic dough forms, about 5 minutes. If dough seems too […]

I make pumpkin cranberry breads every year, and when I saw this recipe, I had to try it. I love orange. This recipe is great. I doubled the recipe and made six mini loaves. They stayed in the oven for about 35 minutes. I use frozen cranberries that I buy […]

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

Make Dough: Heat and stir milk, sugar, butter, and salt in a small saucepan just until warm (110 degrees F to 115 degrees F/43 degrees C to 46 degrees C) and butter is almost melted. Pour 1/4 cup warm water into the bowl of a stand mixer fitted with a […]