Breakfast and Brunch

I made this recipe this morning for a special fall breakfast despite the Indian summer we’ve been having. I used whole wheat flour instead of white. I didn’t have allspice so I substituted 1/2 t. cinnamon, 1/4 t. clove, 1/4 t. nutmeg. Make sure to melt the butter in a […]

2.20.18 Had had some beef and gravy left from Rump Roast Au Jus (recipe on this site), so this was a good way to use up those leftovers. Never used a recipe before for hash, and I typically don’t add either bell peppers or mushrooms, but I had both on […]

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

Apple Fritter Pancakes – You’ll Flip for These Not Just Flat Doughnuts If you want to make a pancake that tastes like apple fritter doughnuts, you might be tempted to simply whip up a batch of apple fritter doughnut dough, transfer it into a hot pan, brown it on both […]

Be the first to rate & review! 1 Photo I love this pumpkin baked oatmeal served warm with Greek yogurt dusted with cinnamon and a drizzle of maple syrup. It’s like having pumpkin cake for breakfast, but much more nutritious. Published on November 18, 2025

From cozy one-pot recipes to easy 9×13 casseroles, our most-saved recipes last week were comfort food classics splotlighting chicken for cozy, nourishing dinners. One recipe is a traditional breakfast casserole, but all the recipes can be prepared easily for weeknights. Simple, nourishing, and reliable, there’s a recipe for everyone—read on, […]

Making cinnamon rolls shouldn’t have to be impossibly hard—yes, many traditional recipes require several steps, from dough making and assembling to rolling, proofing, and, of course, baking. But some of the most popular recipes on our site make smart adjustments to cut down on extra-complicated steps. No-knead doughs make it […]

Busy mornings call for make-ahead breakfasts. While a lot of meal preppers rely on oat-based bars for commute fuel (and for good reason), there are many more options out there. From Starbucks-inspired egg cups and crowd-pleasing casseroles to cozy baked goods, you’ll find a new morning favorite here. Save to […]

Be the first to rate & review! 1 Photo This baked pumpkin cheesecake oatmeal, made with pumpkin puree and warm pie spices, has a cheesecake swirl that takes it to a whole new level. Serve warm, with an extra drizzle of maple syrup. Published on November 3, 2025

Simple, fast, and required very few ingredients. The flavor of the peppers is nice with this. It brings life to an otherwise quiet party. This has potential but needs some adjustments to get it where it needs to be. I used Hatch chili peppers and they were already roasted and […]