Think your favorite cereal is just for breakfast? Think again! Use Cheerios to make these irresistible recipes, from snack mixes and main dishes to dessert squares and chocolate bars. Whether you’re in the mood for something sweet or savory, you’ll come back to these Cheerios recipes again and again.
Reindeer Food
“This magical “reindeer food” snack mix recipe is fun to make. You can choose a holiday mix of M&M’s to make it extra festive!” —inkmistress
Jumbo Breakfast Cookies
Allrecipes Magazine
“These breakfast cookies made with oats, peanut butter, and whole grain crispy cereal are hearty with a delicious chew and crunch. This recipe makes a ton of cookies, plus it’s easy to customize with your favorite healthy add-ins. Perfect to grab and go!” —J Diamond
Smoky and Spicy Party Mix
Allrecipes Member
“I will warn you, it is very spicy and you’ll want more and more!” —N2family
Cereal Squares
“They are delicious and so much better than regular granola bars from the store.” —abbimama
Chicken Schnitzel
“Pounded thin chicken breasts with Cheerios cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.” —Dale
Homemade Chex Party Mix
Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
“This homemade Chex mix recipe was always a holiday favorite at our house. My mom has had this recipe since it originated in the 1940s.” —Wick of Twizt
Cereal Treats
“I had some stale Maple Cheerios, so saw this recipe. It turned out yummy.” —missiemac
Oaty Cereal Bars
“Delicious snack bars that your children will love!” —TJACKSON
White Chocolate Snack Mix
“Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination!” —Sue
Grandma Jensen’s Nuts and Bolts
ALLRECIPES / BAHAREH NAITI
“Kinda spicy, kinda garlicy, and completely addictive.” —Hawkified
No-Bake Cereal Bars
Allrecipes Community Member
“This is a great recipe for kids! It’s easy to make and you don’t have to bake it.” —Amy Berry
Crunchy Chocolate Bars
“A great recipe to share with a beginning cook.” —PEGNMIL