Toss Your Cottage Cheese When It Looks Like This

My absolute favorite treat as a kid was my own personal chalice of cottage cheese—I’d snap a plastic cup off the 4-pack, rip the seal, and scoop with delight into the creamy, tangy curds. But my indefatigable love for cottage cheese went on a brief hiatus after I ate a […]

The Cheaper Steak Cut You Might Be Overlooking

Sirloin and rib-eye—two words listed frequently in grocery stores, on menus, and on cooking shows. In fact, you’ll find these two steaks often pitted against each other in a kind of battle royale of deliciousness. Truthfully, they are both excellent cuts of meat that, when cooked with care, are juicy, […]

The 30-Minute Chocolate Treats I Never Leave Home Without

I have a chocolate-covered almond recipe I’ve been using for years. It requires just a handful of ingredients and takes only 30 minutes to prepare. The end result is a stockpile of take-anywhere chocolate-covered almonds that feel like a special treat and provide lots of energy. My family loves these […]

The 5-Minute Recipe I Make Every Friday of Lent

The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday, beginning on Ash Wednesday (or Fat Tuesday), many Catholics choose to abstain from certain indulgences to mirror the 40 days that Jesus spent in the […]