Side Dishes

Be the first to rate & review! 1 Photo Style up your dinner with these hot honey shallot green beans. They’re tangy with a sweet heat. Serve warm, at room temperature, or as a salad—prepare them in advance and chill in the fridge. Published on December 22, 2025

Be the first to rate & review! 1 Photo These miso butter mashed sweet potatoes take a turn away from the overly sweet side. You just might be surprised when you take your first bite, and find a subtle savory note. They’re perfect for holiday entertaining or an easy weeknight […]

5.0 (1) Add your rating & review 2 Photos Harissa roasted carrots are a quick, vibrant side dish made by tossing rainbow carrots with olive oil, harissa, honey, and salt, then roasting until tender and lightly caramelized. The subtle heat of the harissa and the sweetness of the honey create […]

Caesar Salad Smashed Potatoes 1 Rating

Preheat the oven to 350 degrees F (180 degrees C). Coat a 9×13-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high heat, and add sausage; cook, stirring often, until brown in spots, about 6 minutes. Drain and discard fat, if desired. Photographer: Robby […]

5.0 (1) Add your rating & review 1 Photo This 4-ingredient Irish cabbage is a traditional buttered cabbage dish originating from Ireland. The richness of butter brings out the natural sweetness of cabbage. I’d recommend using a high-quality butter such as Kerrygold™. Published on November 24, 2025

5.0 (1) Add your rating & review 1 Photo These potatoes Delmonico are a cheesy, creamy potato casserole, simply made with frozen hashbrowns and modeled after the famed original from Delmonico’s restaurant in New York City. With just a little prep time, these bake while you prepare other holiday dishes. […]

There are very few days in the year that are dedicated to piling as much food on a plate as humanly possible—that’s why we need our Thanksgiving offerings to be perfect. But delicious food doesn’t mean it has to be difficult to make. In fact, most Thanksgiving sides are fairly […]

Loved it. I did make some changes for fun: added ground turkey, yellow onion, and used only 1 can of white beans. Otherwise, followed the rest of the recipe as is. Definitely recommend turning the broiler on for a couple minutes at the end. Also recommend topping with red pepper […]

Be the first to rate & review! 1 Photo Tis the season for stuffing, and, as Ina would say, ‘store bought is fine!’. Consider the below “recipe” your guide to a leveled-up store-bought stovetop stuffing. By deglazing with dry white wine and adding the juice of ½ a lemon, we […]