What makes these Italian mashed potatoes Italian, you ask? It’s the combination of olive oil in the boiling water, Parmigiano and scamorzza cheese, and a quick bake to melt all of the goodness in.
Italian Mashed Potatoes Recipe
What makes these Italian mashed potatoes Italian, you ask? It’s the combination of olive oil in the boiling water, Parmigiano and scamorzza cheese, and a quick bake to melt all of the goodness in.