Our 5 Most-Saved Recipes Last Week


Each week, the Allrecipes community saves hundreds of recipes they can’t wait to make using MyRecipes. Being halfway through the chilly month of February, it makes sense that quick and easy comfort dinners like Beef Stroganoff and “Perfect Chicken” garnered the most saves, but there’s also a peek into spring: Fresh guacamole dip and crisp, creamy, and bacony Million Dollar Cucumber Salad have us looking forward to potlucks and springtime celebrations. Take a look and see for yourself—and find a new recipe to try.

Honey Garlic Chicken Thighs

Dotdash Meredith Food Studios


“This was excellent and really easy to make. I made it almost exactly as indicated, but I used a hexclad pan instead of cast iron (it cooked perfectly)…I’m definitely making these again, and I may add lemon next time just to see if the acid balances out the sweetness of the honey, but it’s really excellent as is.” —sanjosebarbie

Perfect Chicken

Meredith Food Studios

“We doubled the recipe and had two cooks in the kitchen, which cut the effort in half. The flavors were outstanding. I could not stop testing the sauce…The lemon was the standout. Rice and a green salad accompanied the dish. We will make this recipe again during the winter when we crave comfort food.” —UniqueSquid9789

Quick and Easy Hamburger Stroganoff

Dotdash Meredith Food Studios


“It passed my husband’s approval and was easy to follow. It’s also affordable. And made a heaping amount. (Holy smokes do we have leftovers!) This one is going in the regular rotation file! Thank you!” —FluffySquid2236

Easy Guacamole

Dotdash Meredith Food Studios


“I followed the instructions exactly as is and the guac received gold star status with my family. My kids thought it was store bought! I will surely save this and use it often.” —SHARZI67

Million Dollar Cucumber Salad

Allrecipes / France Cevallos


This million dollar cucumber salad, lightly dressed, is crisp, creamy, and loaded with flavor. “I can see how this would go fast at a potluck with very little effort,” says Chef Mo. “5 stars in my book”


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