If you love the timeless and irresistible combo of sour cream and onion, welcome to your new favorite deviled egg recipe. Creamy, tangy, and topped with a crunch, these deviled eggs are the perfect way to level up your party snack game. Bring these to your next Easter brunch, birthday party, or picnic potluck, and you will be sure to wow a crowd.
I used Ruffles sour cream and onion potato chips as the topping because, to me, they’re the ultimate chip, but feel free to use any brand you want.
You can make these up to 1 day ahead, but you’ll want to finish them right before you serve them. Store the filling in an airtight container and pipe it into the egg whites when you’re ready to serve them.
Did you try making these? Let us know what you think in the comments below!
