A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the “holy trinity” of onions, celery, and bell pepper, plus stock and seasonings, the combinations beyond that are […]
5 Can Clam Chowder Recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]
Costco Hit With Lawsuit Over Alleged Salmonella In Rotisserie Chicken
2 min read A class action lawsuit filed in Seattle alleges that Costco failed to control Salmonella contamination at its poultry processing plant in Fremont, Nebraska. The plaintiff cites a study by the nonprofit Farm Forward, which found repeated Salmonella contamination at the plant. This is the second lawsuit filed […]
Peanut Butter Bread Recipe
My bread looked beautiful, golden brown, when I put it on the cooling rack. I came back an hour later and the whole middle had sunk. The peanut butter flavor is mostly in the center where the added 2 tbs of peanut butter accumulated. My bread came out on the […]
Trader Joe’s Frozen Fried Rice Is Under Recall For Possible Glass
1 min read Nearly 3.5 million pounds of frozen chicken fried rice products have been recalled in the U.S. and Canada. Trader Joe’s Chicken Fried Rice is one of the affected products and was distributed nationwide. The recalled rice may contain glass and it is advised to throw away or […]
Reese’s Family Feuds With Hershey’s Over Ingredient Change Claims
3 min read A member of the Reese family is accusing The Hershey Company of quietly changing ingredients in some Reese’s products. Hershey says classic Reese’s Peanut Butter Cups are made the same way, but acknowledges it makes “recipe adjustments” in some newer items. The debate is partly about labeling, […]
The 5-Minute Recipe I Make Every Friday of Lent
The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday, beginning on Ash Wednesday (or Fat Tuesday), many Catholics choose to abstain from certain indulgences to mirror the 40 days that Jesus spent in the […]
The 2-Ingredient Dinner I Can’t Stop Making
If you told me that cooking weeknight meals was an easy feat, I’d ask you to reveal your magic and secrets. What are you doing that equates to less time standing and cooking, to more time sitting and eating? I guess that you have a handful of recipes you rely […]
My Grandpa’s Easy 4-Ingredient Salsa Recipe Is a Family Favorite
Food, like I’m sure it is for most people, is extremely important in my family. Being of Mexican descent, we find it’s a way to feel closer to our roots and express our heritage. Some of my favorite memories are watching my nana cook in the kitchen, making menudo during […]
What an Expert Says Actually Helps Reduce Gas From Beans
Beans are magical, and not just in fairy tales. Everyone from your favorite social media chef to the U.S. Food and Drug Administration is pushing for increased bean consumption, and there’s plenty of good reason—beans are rich in protein and fiber, making them an affordable foundation for a nutritious and […]