If you’ve been living for your morning sunny-side eggs…well, brace yourself. The August Egg Company—the parent behind Sunnyside, Clover, Raley’s, and a few other brands—is recalling a whopping 1.7 million dozen eggs due to a potential salmonella outbreak. Yep, it’s serious..
The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention have flagged the August Company’s “brown cage-free and brown certified organic egg” for possible contamination, meaning you might want to double-check that carton in your fridge before cracking it open. If you didn’t know, Salmonella is that sneaky bacteria behind food poisoning and can cause anything from mild stomach upset to serious illness.
These eggs were shipped to Walmart stores and other grocers in nine states: California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois. They have a best-by date from March 4 to June 19 and food codes P-6562 or CA5330.
Not sure if your eggs are on the list? The FDA has a full rundown of all the recalled brands you can check out. And if the cartons in your fridge match any of the food codes or best-by-dates, toss them out immediately.
While it’s somewhat okay to eat an egg past its expiration date, this isn’t the case. The FDA has already connected a current salmonella outbreak to the eggs. As of now, a total of 79 cases have been reported in seven states, while 21 people have been hospitalized.
We get it: eggs are pricey, and tossing them feels like a waste. But don’t risk it. Plus, most places will give you a full refund. And if your eggs touched any surfaces, wipe those down like your life depends on it. If after eating you feel dizzy, nauseous, or get a fever—don’t play it cool. Call your doctor.
This is serious business. Trust me, as a four-time survivor of food poisoning, you don’t want to take any chances.
