This 5-Ingredient Recipe is a Southern Holiday Tradition

When the holiday season rolls around, I’m always looking for something festive to make in outrageous quantities—without a lot of fuss. Cookie swaps are the name of the game in this regard, with seemingly endless recipes from which to borrow inspiration, bake, and share, but I personally struggle with not […]

The Beloved Midwestern Dessert That Belongs on Your Holiday Table

What’s chocolatey and beloved for its creamy lumps? That’s Bumpy Cake—the Michigan‑born dessert that looks like a giant Hostess Ho Ho but tastes 100 times better. This iconic treat features a rich chocolate devil’s food cake topped with buttercream “bumps” and cloaked in glossy fudge icing, giving it a signature […]

The 3-Ingredient Skillet Dinner I Make Once a Week

During our busiest months, I slice and sauté kielbasa sausage, green cabbage, and white onion in a cast iron skillet at least once a week. Super fast and easy to prepare after a long workday or shuttling our kid to and from evening hockey practice, this dish is a classic […]

The Kitschy Vintage Appetizer My Mom Makes Every Holiday Season

As the holidays start to roll around, I start to crave dishes from my childhood. The recipes I ate for Thanksgiving, Christmas, and New Years as a child are the same foods I eat—and make—today. There’s such a strong nostalgic tie to the holidays, and in my opinion, there’s no […]

The Cookie Recipe That Made a 98-Year-Old Grandma An Iowa Legend

Mildred Ricke is best known for her perfect attendance at her ball games and recitals, affinity for pink nail polish—and famous cookies. In fact, the 98-year-old’s cookies are so legendary that they made their way from Iowa to Colorado—thanks to Kelli Chiri, one of her nine grandchildren. For five years, […]

The Easiest Way To Clean the Appliance Everyone Hates Cleaning

When it comes to dirty dishes, there are a few types of “food cement” I get a little crazy about. One of them is blender cement. This always happens whenever I make a smoothie and don’t clean the blender immediately. Some foods, especially smoothies, can leave a tough-to-clean cemented mess […]

The Internet Taught Me the Best Tip for Using Tomato Paste

Wasting food, even just a tablespoon or two of something, doesn’t sit well with me. I keep small amounts of leftover vegetables in a freezer container to use for chicken pot pie. I make breadcrumbs from stale bread. I freeze overripe fruit to use in smoothies or cocktails. Of course, […]