First Watch launched a limited-time holiday menu featuring five new items, including an exclusive Nutella partnership. I tried the sweet-and-savory additions, from Cheesecake Holey Donuts and Cinnamon Chip Pancakes to Carne Asada Breakfast Tacos and Double Bacon Parmesan Hash. The Tangerine Dream juice with sweet cream cold foam also joins […]
Best Million-Dollar Dip Recipe
Sorry, spinach artichoke—I have a new party dip obsession. With cream cheese, crispy bacon, shredded cheese, almonds, mayo, and sallions, million-dollar dip lives up to its indulgent name. It’s creamy, cheesy, and smoky, with an incredible crunch in each bite thanks to the sliced almonds. The best part? It takes […]
I Just Learned I’ve Been Making Cookies All Wrong
There’s something so comforting about homemade cookies. They’re the perfect cure for a crummy day, and they always make the best days just a smidge better. This classic baked good comes in all different sizes and shapes, with different flavors and textures. And one of the best things about homemade […]
Best Parmesan Brussels Sprouts Recipe
Whatever your usual feelings for Brussels sprouts, this recipe will have you singing their praises. Coated in a cheesy, garlicky mixture, baked on high heat for an ultra-crispy crust, and served alongside a homemade Caesar dressing, this fall appetizer is sure to steal the show at your next dinner party. […]
Best Sheet-Pan Spanakopita Quesadillas Recipe
I’ll admit it—I love a good sheet-pan hack. I turn to our classic sheet-pan quesadillas time and time again when I need a reliable dinner that can serve a crowd. But, when I need something a little more interesting, I turn to this mashup dinner that combines one of my […]
I Tried the Chicken Pot Pie Recipe People Can’t Stop Raving About—and It Lived Up to the Hype
The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience rather charming. I got my own little pot pie, just for me, which meant my brother’s cooties were nowhere […]
The 3-Ingredient Dish I Asked My Mom To Ship to Me From 800 Miles Away
When I moved across the country, it became glaringly obvious how food culture changes from region to region. As a Wisconsinite, I was used to eating cheese curds and bratwurst on the regular. We’d eat kringles for breakfast alongside a cup of joe (or a Bloody Mary on the weekend) […]
This $2, 2-Ingredient Dinner Has Become My Go-To
When I was in college, I would have to sometimes get a little creative with my dinners. Being an overachiever, I was in class or extracurriculars from 8 a.m. to 8 p.m.—so cooking dinner was far from my mind when I would come back home from school. I also worked […]
This Million Dollar Chicken Recipe Is Our Most-Saved Casserole of All Time
There’s a lot to love about casseroles. They’re almost always cozy, cheesy, and the epitome of comfort food. (I’ll make an exception for dessert casseroles like my mom’s signature Frozen Yum Yum.) They serve a crowd, they’re a breeze to prepare, and since everything cooks together in the same dish, […]
This Easy, Cheesy Loaded Casserole Will Have Everyone Asking for the Recipe
Low-carb recipes usually make me sad. If I had my way, bread and potatoes would be their own food group and I’d eat them at every meal. It doesn’t help that I’m a pastry chef, known for cranking out some of the best carb-laden dishes around. Furthermore, items like cauliflower […]