Guy Fieri Shares An Update Following His Emergency Surgery

Guy Fieri provided a much-anticipated health update following a serious injury he sustained in November. The Food Network Star has been wheelchair-bound following emergency surgery on his leg. Fieri reveals he’s on the mend and should be fully recovered in time for his Super Bowl tailgate. It’s been nearly 8 […]

Banana Bread Baked Oatmeal Recipe

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

Chocolate Bars Recalled Due To Salmonella Contamination

One lot of Spring & Mulberry chocolate bars has been recalled due to potential Salmonella contamination. Specifically, its Mint Leaf Date Sweetened Chocolate Bars are affected by the recall and were sold nationally, both online and in stores. Consumers who have the affected product should discard it or email the […]

Beyond Meat Just Dropped Sparkling Protein Drinks

Beyond Meat just launched Beyond Immerse, a sparkling plant-protein drink with either 10g or 20g of protein per can. Each 12-ounce drink also includes 7g of fiber, Vitamin C, antioxidants, and electrolytes, with calories ranging from 60 to 100. It’s available for a limited time in three flavors: Peach Mango, […]

The Nana-Approved Pancake Bake Reddit Can’t Stop Talking About

Brunch classics rarely change: pancakes, waffles, and French toast. You might mix it up with crepes or soufflés, but beyond those, there are only a few hearty, bready, and comforting breakfast staples that dominate the table. So when my editor passed along a vintage recipe for a hootenanny she had […]

I Tried Cheez-Its Gluten-Free Crackers & They Taste Like The OG

Cheez-It is rolling out a gluten-free version of its Original baked snack crackers, and Delish editors were some of the first to try them. We could barely tell a difference between the gluten-free and original crackers, but the biggest change is the texture. The gluten-free crackers have a snappier, crunchier […]

22 Recipes Former Allrecipes Staff Still Make All the Time

I was an editor at Allrecipes 20 years ago and recently wrote an article listing my “lifer” recipes—i.e. recipes that have a permanent place in my life, even after all these years. And it got me curious about what my former co-workers would say their favorites were. So I asked […]