I typed in 1 serving and pressed the calculate button to make 1-2 servings only. For the semi-sweet chocolate I used chocolate chips, and it came out to just under 3 Tablespoons of chips per 1 oz in the recipe. I prefer soft candy cane sticks, so that is what I used. The cocoa was good, but it didn’t have a strong peppermint taste. So, I added a drop of pure peppermint extract. I also thought it was a little chocolaty so I added some more milk to taste, to the pot, about 1/2-1 cup extra. I filled 2 cups and topped the drinks like the picture with whipped cream and some crushed soft candy canes. Enjoyed, thanks!