Crowd-pleaser
I read some of the reviews first, glad I did. Some helpful tips, like drying the greenbeans and how some said too salty. I used some low sodium products and substituted half and half for milk, using less.So I used 2 cans of cut greenbeans, one can of low sodium cream of mushroom soup, low sodium soy sauce and I used more French fried onions then the recipe called for, I put all 2 2/3 cup into the soup mixture and toped by sight with more (covering the top).I found it to be lovely.