Steak, peppers, onions, and cheese are already classic nacho toppings, so we thought, “why not take it just that slight step forward and fully cheesesteak-ify them?” These Philly cheesesteak-inspired nachos are incredible whether you share them with friends at a tailgate or just enjoy them for a casual weeknight dinner in front of the TV. Best part? Just like the classic sandwich, they’re fully customizable (meaning if you’re a Cheez-Wiz die-hard, go ahead and drizzle some on top!).
Hot tip: Even if you’re someone who likes their steak well-done, don’t cook it for too long on the stovetop. You just want a good sear on all sides. It’ll continue to cook in the oven while the cheese gets nice and melty.
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