Whether you’re feeding a crowd, need a Friendsgiving potluck dish, or maybe just enjoy leftovers as much as the main event, these 9×13 Thanksgiving casseroles are the key to a successful and delicious feast. We’ve included all the classics, like sweet potato casserole and green bean casserole, as well as some ideas for your turkey leftovers.
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Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
“Absolutely delicious! The dish was a huge hit at a potluck I took it to. I will definitely be making this again! Don’t be afraid of the fresh pumpkin. The small sweet pumpkins are actually pretty easy to work with,” says one five-star review from an Allrecipes community member.
Sweet Potato Casserole with Marshmallows
ALLRECIPES / DIANA CHISTRUGA
“I took a gamble and made this for Thanksgiving without ‘testing’ the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I’ll try another recipe again, this one was perfect!” — Michigan Mommy
Tasty Baked Mac and Cheese
“Omg this is phenomenal! My family loved it! I added provolone on the top with the cheddar and woahhhhhh! Whole pan gone!” —dannynpatty333
Merritt’s Butternut Squash Gratin
“Everyone loved this recipe even people who said they didn’t like squash!! Will definitely make again. I didn’t have fresh herbs but it still turned out great. A sure crowd pleaser.” —Danielle
Twice-Baked Potato Casserole
DOTDASH MEREDITH FOOD STUDIOS
“We love this recipe and I get rave reviews. I have adjusted it by the amount of potatoes used, used leftover mashed potatoes, and used different creams depending on what I have. It always comes out perfect.” —Debbie Munding McCarter
Mascarpone Mashed Potatoes
“These are spectacular mashed potatoes! The mascarpone mixture added a lovely texture and flavor that resulted in incredibly light mashed potatoes. I made as written and would not change a thing! This will definitely be the next dish I make for a family gathering. I can hear the oohs and ahhs now.” —Lacyanne
Savory Roasted Root Vegetables
“My family loved this, asked that I make it again soon! I didn’t have beets or beet greens, so I subbed collard greens. Super yum!” —Emily Miller
Old-Fashioned Scalloped Corn
Dotdash Meredith Food Studios
“Great recipe! I added a couple chopped Serrano peppers for the chef’s kiss. My husband loves it!(I also halved the recipe.)” —BGCOOK
Quick and Easy Spinach Casserole
Allrecipes / Sonia Bozzo
“I made this for a school potluck. I followed the recipe as stated. It was all gone before half the line had gone through. I had many requests for the recipe. I will be making it at home on a regular basis.” —Paula
Southern Italian Thanksgiving Stuffing
Dotdash Meredith Food Studios
“I make this every thanksgiving and always get compliments! The only change I have made from this amazing recipe is I cook the pancetta separately and drain out all the fat before adding it to the onions and celery. I make this a few days ahead since I never have left overs.” —Cheryl Mccusker
Minnesota Wild Rice Dressing
“I made this for my very skeptic, traditional family for Thanksgiving and it was a huge hit! I was asked to make it again for Christmas. I followed the very simple recipe exactly, but I added more wild rice. I used sliced baby portobellos for the mushrooms, for a richer flavor.” —firedancer
Cornbread Stuffing with Sausage
“I have now made this recipe for 4 Thanksgivings and this will be number 5. I have had EVERYONE rave about this stuff and how good it is. I double the recipe and I put 1 lb of HOT Italian sausage along with 1 lb of sweet Italian sausage, that is the only modification I have made. Awesome stuff, try it you wont be disappointed.” —spoklemba
Marry Me Potato Gratin
Allrecipes / Sonia Bozzo
This casserole is rich, creamy, and just indulgent enough to make you fall in love at first bite. A tangy blend of sun-dried tomatoes and Parmesan gives the sauce bold flavor, while thin slices of Yukon Gold potatoes bake until tender and buttery.
Vintage Fresh Green Bean Casserole (circa 1956)
“I made this for Thanksgiving and everyone loved it. I also used it for leftover Thanksgiving cottage pie and it was still delicious after being frozen for a couple of months.” —lynnewelp
Tater Tot Corn Casserole
“I was never fond of Tater Tot casseroles, but this recipe looked interesting. I’m glad I tried it, because it’s excellent. I thought two soups and a can of evaporated milk would make it soupy, but it was fine. Definitely use a cup of shredded cheese on top.” —JED901
Sweet Potato Crunch
“This was out of this world and demolished immediately by our Thanksgiving guests.” —Lynne Cipin
Sausage and Cornbread Dressing
“Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.” —AMBSTERS
Awesome Broccoli-Cheese Casserole
Dotdash Meredith Food Studios
“My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish.” —Stacy M Polcyn
Sweet Potato and Gruyere Gratin
“Followed the recipe instructions to the letter, and the only slightly negative thing I have to say is that there was a fair amount of liquid in the bottom of the dish, but that’s fixable. Next time, I’ll probably cut the cream back a little and bake a bit longer, as well. But on the positive side, it’s DELICIOUS, and it’s screaming for its spot on the Thanksgiving dinner table.” —lutzflcat
Southern Cornbread Dressing
“Reminds me of my Grandma’s dressing! This was such an easy recipe and my family loved it. Thank you!” —shelleyc
French Onion Green Bean Casserole
Allrecipes / Qi Ai
“Why are there only 5 stars? This recipe deserves 10! So much better than the canned soup version. Everyone declared it a hit, and hubby said it was the star of the meal. Made this exactly per the video instructions, and will do it again next year.” —lucylove
Grandma’s Hash Brown Casserole
ALLRECIPES / DIANA CHISTRUGA
“I made this for a large gathering. It was easy, inexpensive and tastes great. I used crushed saltine crackers instead of cornflakes.” —Frenchie
Southwestern Turkey Casserole
“Great way to use turkey leftovers. The whole family loved it. Not spicy, so my father could enjoy it, and the rest of us added hot sauce and/or salsa to ours. Thanks for sharing this recipe.” —attybythesea
Easy Turkey Tetrazzini
Dotdash Meredith Food Studios
“This recipe was so good and so easy. I didn’t have any mushrooms, so I added onions and celery baked it in a cast iron skillet. Had company and they loved it as well. We nearly devoured the whole dish!” —Dawn Martin
Thanksgiving Casserole
Photographer: Jason Donnelly / Food Styling: Sammy Mila / Prop Styling: Gabe Greco
“Layer leftover Thanksgiving stuffing, turkey, mashed potatoes, gravy, and green bean casserole into a creamy, cheesy casserole.” —Sarah Brekke