A Sicilian favorite across the globe, cannoli will always be a dreamy delicacy. In this version, the classic dessert is transformed from a creamy ricotta-filled crispy shell to a shareable party dip. Not only will your chips not get soggy, but they’re completely gluten-free (so everyone can get a taste). If you’re all about the filling—or are sensitive to gluten—this is the perfect easy dessert or last-minute appetizer that even die-hard cannoli fans won’t be able to get enough of.
What are cannoli chips made of?
These gluten-free chips are made from gluten-free wheat flour, cinnamon, sugar, butter, eggs, and white wine. There are so many varieties of gluten-free flours on the market, but not all of them are winners. Caputo OO gluten-free flour is fantastic for pastries, breads, pizza, and pastas. Imported from Italy, it’s a high-protein wheat flour that’s perfect for this recipe.
Can I bake these?
If you’re not about frying your chips, bake them instead! Preheat your oven to 350° and line a sheet tray with parchment. Lay the dough flat—the chip aren’t going to rise or spread, so you can keep them about 1/2″ apart. Bake for 15 minutes until golden brown and crispy, then let cool completely before devouring.
What ricotta should I use?
The key to the best cannoli cream is ricotta impastata. Ricotta impastata, also known as a ricotta paste, is drier and best used in applications that need low-moisture. Basically it’s your typical whole-milk ricotta drained of its whey and pressed through a sieve. If if you can’t find any at the store, you can use drained whole milk ricotta instead.
Tip: If you’re having trouble sourcing cinnamon extract, you can use ground cinnamon. The ratio would be 1 to 1 1/2 teaspoons ground cinnamon to 1/2 teaspoon cinnamon extract. Always adjust as needed.
Storage.
The chips should be stored in an airtight container or zip-top bag at room temperature to be enjoyed for about 1 week. The dip should be placed in a sealed container in the fridge for no more than 4 days for the best quality. Make it ahead of time for the easiest appetizer or party-winning dessert!
Made this recipe? Let us know in the comments below!