Recipe says to bake either in a baking dish or on a sheet pan with rolls placed 2 inches apart…I did the latter. Once I had them on my parchment-lined sheet pan, I was concerned that they might unroll when baking, so I put a toothpick in the side of each. I thought they baked up looking like a traditional appetizer pinwheel instead of a roll, so I’ll try the baking dish the next time. I can see if they’re touching each other, you’ll have to pull them apart to serve, and I think they’ll look more like a dinner roll. Although they really are very simple to make and taste good, I’ll also add more garlic in the future (just personal taste). Baked up beautifully at 15 minutes @ 350ºF on the sheet pan.