1 min read- Perfect Pasta, Inc. voluntarily recalled its Lobster & Crab Ravioli for containing undeclared allergens.
- The pasta contains shrimp, crab, lobster, pollock, whiting, and soy, none of which was disclosed on the packaging.
- The affected pasta was only sold in the state of Utah.
A major blunder has led to the recallof a popular pasta sold and distributed throughout Utah. Perfect Pasta voluntarily recalled its frozen Lobster & Crab Ravioli due to the presence of a handful of undeclared allergens. According to the FDA alert, the company issued the recall after discovering that the label failed to disclose the presence of shrimp, crab, lobster, pollock, whiting (fish), and soy. However, other top allergens in the pasta were declared on the label, including eggs, milk, crustacean shellfish, and wheat.
Anyone who picks up a package of Lobster & Crab Ravioli, I would assume, knows that it contains shellfish, so the more concerning ingredients here are fish and soy; fish and shellfish allergies are two distinct conditions. Plus, all of these ingredients can cause life-threatening allergies.
The ravioli was luckily distributed only to consignees in Utah—42 cases in total were affected, ranging in weight from 1 to 10 pounds. The affected ravioli was manufactured on January 19, 2026, and is intended to be used within six months.
The recall was first initiated in early February, but just this week it received a Class I designation, FDA’s highest-level warning, meaning those with allergies or sensitivities may suffer adverse health consequences or even death.