During a family weekend at my parents’, my family was tired of digging into leftovers. They were delicious, but you can only eat so many. Luckily, my mom, as always, was ready to start pumping some different snacks out of the kitchen.
This is a tradition in my family during holidays and get-togethers. The key is keeping things simple: cooking things that require little equipment and effort, and whipping up recipes that can be made in bulk for a large group to share in a casual, “take what you want, when you want it” buffet style.
You never know what my mom is going to come up with once she gets on a roll. We’re intuitive cooks, and that makes us wildcards in the kitchen! It could be toast, scrambled eggs, and bacon made with leftover ingredients, a few homemade pizzas made with dough and sauce she found in the freezer, or, in the case of this past gathering, a platter full of crispy, crunchy, melty grilled cheeses. But she made them in a way I hadn’t experienced in over a decade. I forgot how much I love my mom’s grilled cheese sandwiches made with her secret ingredient.
How My Mom Makes the Best Grilled Cheese
We’ve all seen the internet craze over grilled cheese with mayonnaise. Call me biased, but nothing can match my mom’s grilled cheese with mustard! Before you scrunch up your nose at this approach, remember how skeptical many of us were about adding mayonnaise and the pleasant surprise that awaited us when we tested it ourselves. Discover next-level grilled cheese sandwiches here.
The intense flavor and acidity of mustard elevate everything about a grilled cheese sandwich, from the toasty, crunchy golden texture of the bread to the distinct flavors of whatever cheese you choose. A thin layer of mustard, along with some butter, adds a distinct, tangy, and subtle spicy flavor to the sandwich, complementing and cutting through the richness of the melty, gooey cheese. It’s a simple method, but it adds so much complexity to the traditional bread, butter, and cheese combo. You have to try it for yourself to understand just how delicious grilled cheese with mustard can be! Check out this fun and easy waffle iron grilled cheese recipe.
Mom’s Tips For Mustard Grilled Cheese
- Use our favorite mustard. If you ask my mom, the best mustard to add to grilled cheese, hands down, is Dijon. It’s her go-to, and she’s the pro here! The spiciness and acidity of Dijon mustard cut through the cheese’s fat, creating a balance of intense flavor and creamy texture that makes it hard to stop digging in. Trust me, I’ve done the legwork! If you’re not a Dijon fan, spicy brown mustard is another excellent option. The spice won’t be overpowering with either of these mustards, so don’t worry about bringing the heat if you don’t love spicy food.
- Choose the best bread. You can never go wrong with sliced white bread for grilled cheese—it’s the classic, safe option, and always reliable. If you’re looking to switch it up, Dijon mustard grilled cheese also tastes delicious on earthy and nutty rye, slightly tangy sourdough, rich brioche, or thick-cut Texas toast.
- Pair your cheese wisely. My mom always makes more than a few classic grilled cheese sandwiches with sliced yellow American cheese. But when she’s putting her platter together, she (and everyone else) also loves the balance of Swiss, provolone, Gouda, or sharp Cheddar. Rich, nutty cheeses pair beautifully with acidic, tangy mustard on crunchy, golden bread.
- Get fancy with some fixins’! There’s nothing wrong with a classic. But if you’re throwing together a few different options, see what you have in the kitchen and get a little creative. Some ideas from my family’s kitchen to yours include sliced apples or tomatoes, caramelized onions, crisp bacon, savory prosciutto, or slightly spicy arugula.