- Dunkin’s Spring 2026 menu featuring banana-flavored drinks, including the Banana Puddin’ Cloud Latte and Monkey Business Cloud Latte with butter pecan, is launching March 4.
- The expanded menu introduces Dunkin’ Zero energy drinks with just 20 calories, customizable Berry Acai Refreshers, and Wedding Cake Munchkins with blueberry glaze and sprinkles.
- Social media reactions are split between excited fans calling the banana offerings “dessert in a cup” and skeptics questioning the bold flavor direction.
According to a leak on social media, Dunkin’ is ushering in the spring season with an unlikely flavor at the forefront. Starting March 4, the chain is reportedly rolling out its Spring 2026 menu. And at the center of the launch is Dunkin’s new banana syrup and banana cold foam, which can be added to almost any drink.
Among the standout new menu items:
- Banana Puddin’ Cloud Latte, topped with banana cold foam
- Monkey Business Cloud Latte, made with butter pecan swirl and banana foam
- Berry Daydream Refresher, with oatmilk and sweet cold foam
- Banana Daydream Refresher, customizable with banana foam
- Banana Shakin’ Espresso, with oatmilk and banana syrup
- Bananarama Matcha Latte, blending matcha and banana syrup
- Wedding Cake Munchkins, blueberry-glazed with sprinkle coating
Aside from the many banana-based drink iterations, the brand is also introducing new Dunkin’ Zero energy drinks, which clock in at just 20 calories and 145 milligrams of caffeine in a medium, meaning they’re clearly coming for the “I need energy but not a crash” crowd.
You can also expect expanded options for Berry Acai Refreshers, which can now be mixed with everything from lemonade and tea to protein milk and sparkling water. Translation: Dunkin’ wants you to choose your own beverage adventure.
But as soon as insiders teased the Dunkin’ news on Instagram, the comment section turned into a full-blown debate.
Some fans were immediately obsessed. One user wrote, “Banana cold foam??? Take my money.” Several people said they were already planning to try the Banana Puddin’ Latte on day one, calling it “dessert in a cup.”
Others, however, were…less convinced.
“I don’t want my coffee tasting like a smoothie,” one commenter joked. Another wrote, “Why is everything banana now?” while someone else added, “I miss when spring meant just vanilla and caramel.” A few longtime fans also begged Dunkin’ to bring back past favorites instead of adding more experimental flavors.
Still, that split reaction kind of feels like the point. Dunkin’ has been leaning harder into bold, customizable, social-media-friendly drinks, and this menu fits right into that strategy. Banana isn’t exactly a “safe” coffee flavor, but paired with cold foam, matcha, butter pecan, and oatmilk, it’s clearly meant to spark curiosity and conversation.
Dunkin’s Spring 2026 menu isn’t playing it subtle. And starting March 4, your local Dunkin’ is about to smell a lot more like a smoothie shop than a coffee counter.