There are a few surefire ways to get our attention. One, show us a big bowl of pasta. Two, show us a bountiful salad. Three, show us new ways to combine those two things. This beautiful, green-hued pasta salad does all that.
How to Make Green Goddess Pasta Salad
Making this green goddess pasta salad is a breeze. The cheesy, zesty spinach and basil dressing comes together easily in a food processor—you can even make it ahead of time. From there, just cook your pasta according to package instructions, steam your veggies, and toss everything together.
How to Store Green Goddess Pasta Salad
Store dressed pasta salad in the refrigerator for up to five days. Any leftover green goddess dressing that you don’t use in the salad will be perfect for the traditional green goddess salad or for dipping crunchy summer vegetables from the garden.