This Conecuh soup, made with Conecuh smoked pork sausage, is a perfect food that I bring to gatherings. It’s great with cornbread, and feel free to dress it with cheese and sour cream. Final note, it is brand specific. I tried not using Bush’s black eyed peas, and it didn’t work—also my grandmother will turn over in her grave if you use a knockoff. Thanks and enjoy!