Harissa roasted carrots are a quick, vibrant side dish made by tossing rainbow carrots with olive oil, harissa, honey, and salt, then roasting until tender and lightly caramelized. The subtle heat of the harissa and the sweetness of the honey create a bold, balanced flavor, finished with a touch of fresh parsley. Try to find thin carrots that are no more than 3/4-inch in diameter.
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