The 4-Ingredient Snack I Wait All Year to Make

Look, there’s no getting around it—there are good food holidays and bad food holidays. Good food holidays include Thanksgiving (obviously), Christmas and Hanukkah (hello, latkes!), and Valentine’s Day (bring on the chocolate). As for bad food holidays? I’d argue Passover falls in that camp. Don’t get me wrong, I love […]

How to Make Latkes

Everybody knows that the best part of Hanukkah is the latkes. Sorry to all of my rugelach lovers, brisket enthusiasts, or die-hard kugel fans, but latkes take the cake, no questions asked. I mean, shredded potatoes and onions pan-fried in heaping amounts of oil, then dunked in sour cream and/or […]

This Science-Baked Noodle Trick Is a Must-Try for Soup Season

This time of year, we’re eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there’s no better time to get down with a warm and steamy bowl of soup. Ramen, in particular, is a cold-weather dish that is just […]