Kitchen Tips

If you think about it, serving Thanksgiving appetizers seems unnecessary. You’re about to sit down to a big feast that often leaves you stuffed. But before you feast, you pick at the charcuterie board, dip chips into pumpkin hummus, and pop cranberry Brie bites like you don’t fully comprehend the […]

There are dozens of fantastic ways to use aluminum foil in your kitchen—from covering your leftover lasagna before re-heating it in the oven to lining your grill to make roasting veggies easier and less messy. These are just a few of the myriad reasons foil has rightly earned its place […]

No one likes throwing out the food that they’ve bought with their hard-earned paycheck. Thus, getting into the right food storage habits is crucial to preventing wasted ingredients (and money). Where, when, and how you store your food will determine how long it stays fresh and ready-to-eat. Next time you’re […]

Key Takeaways Juicing citrus can be a tedious task, but luckily, there are many tips and tricks out there to help make it easier. We tested top methods to see the best way to get it done quickly, without a big mess. From using tools like a juice press or […]

Mondays are my least favorite day of the week. The to-do list is long, the weekend feels way too far away, and spending hours in the kitchen is the absolute last thing I want to do. That’s exactly why recipes like Don’t Want to Cook Monday Chicken exist. This easy […]

Everybody knows it’s risky to lick the batter off the spoon when you’re baking, but there’s a little more confusion when it comes to whether or not you can eat cake mix raw (i.e., no eggs or oil). No, you’re probably not eating cake mix right out of the box […]

What is cooking without onions? Think about it. From butter chicken curry to French onion soup to pasta Bolognese, so many recipes from all over the world rely on some kind of allium as a foundation. It’s no wonder onions are among the first things we learn to cut. And […]

Visiting a Wisconsin Supper Club should be a goal on every true foodie’s bucket list. Sure, the rest of the country may have steakhouses, meat and threes, red-sauce restaurants, or cocktail lounges—but there’s just no imitating the classic Midwestern Supper Club.  These historic institutions perfectly blend fine dining and casual […]

I absolutely can’t resist adding a little bit of something sweet—especially if it’s tart or spiced—to something savory. With so much delicious, decadent, rich food on the plate, it’s helpful to have a gravy that’s velvety smooth, but also sharp enough to cut through it all. This recipe for Apple […]

As an Allrecipes editor, I’ve learned that “best” is a bold claim. Hundreds of users tag their recipes that way each year—and while most are absolutely delicious, only a few truly earn the title. One such recipe? Best Green Bean Casserole. The holiday side dish, which is beloved by more […]