Side Dishes

Be the first to rate & review! 1 Photo This cabbage boil recipe is so spicy and delicious! A whole cabbage, seasoned and tightly wrapped, bakes for 2 hours to become meltingly tender and fully infused with flavor. Serve with rice. Updated on October 22, 2025

Be the first to rate & review! 1 Photo This hot honey dipping sauce balances golden honey with zesty hot sauce and a touch of vinegar and crushed red pepper, creating a sweet-heat sauce that pairs perfectly with crunchy fried chicken. This has a mild spice, so feel free to […]

Strawberry Applesauce 1 Rating

Be the first to rate & review! 1 Photo This rich, make-ahead apple cider turkey gravy starts with making a flavorful homemade turkey stock, then finishes with pan drippings, a silky roux, and a splash of reduced apple cider for depth. It’s smooth, savory, and perfect for pouring generously over […]

Needs more flavor I made half the recipe but found that it needed something or was missing something. I just couldn’t put my finger on it. I added more salt and pepper. Still something was missing. I then added onion powder and garlic powder. Still felt that it needed something. […]

Be the first to rate & review! 1 Photo Very cheesy and spicy. Good flavors combined. Love the texture of the cauliflower. We think this would work with frozen cauliflower florets, just thawed and skip the pre-baking step. Plenty spicy for buffalo, but it’s not too hot. This isn’t vegetarian […]

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If […]

Be the first to rate & review! 1 Photo This easy Southern dressing is a cornbread and herb stuffing mix combination that is easy on both time and budget. Cornbread muffin mix and packaged cubed herb-seasoned bread stuffing mix are just the shortcut ingredients you need to make holidays relaxing. […]

Be the first to rate & review! 1 Photo This miso-roasted Japanese eggplant is basted in a gingery miso glaze that packs a punch of flavor. The best part of cooking with Japanese eggplant is that the skin gets soft and there’s no need to peel it. If you’re not […]

Make-ahead instructions: Wrap stuffed potatoes after Step 6 in plastic wrap. Refrigerate for use the next day. Preheat the oven to 375 degrees F (190 degrees C). Unwrap, place on a baking sheet, and bake until heated through, about 30 minutes, then add toppings as in Step 8. Or, wrap […]