Jeni’s Ice Cream Recalls Popular Flavor Over Life-Threatening Allergen

Jeni’s Splendid Ice Cream has voluntarily recalled a batch of its Passion Fruit Dreamsicle Ice Cream bars due to undeclared allergens. The ice cream bars include a crunch topping from another product that contains both wheat and soy, which are not declared on the packaging. Customers who have purchased the […]

Million Dollar Mashed Potatoes Recipe

Be the first to rate & review! 1 Photo These million dollar mashed potatoes are a little extra, over the top, but oh, so delicious. Enriched with cream cheese, sour cream, Cheddar, and bacon grease for a rich, luscious flavor and mouthfeel, they’re creamy and scoopable. Crisp bacon adds a […]

Pumpkin Baked Oatmeal Recipe

Be the first to rate & review! 1 Photo I love this pumpkin baked oatmeal served warm with Greek yogurt dusted with cinnamon and a drizzle of maple syrup. It’s like having pumpkin cake for breakfast, but much more nutritious. Published on November 18, 2025

Our 5 Most-Saved Recipes Last Week

From cozy one-pot recipes to easy 9×13 casseroles, our most-saved recipes last week were comfort food classics splotlighting chicken for cozy, nourishing dinners. One recipe is a traditional breakfast casserole, but all the recipes can be prepared easily for weeknights. Simple, nourishing, and reliable, there’s a recipe for everyone—read on, […]

Kitchen Sink Cookie Bars Recipe

Be the first to rate & review! 1 Photo These kitchen sink cookie bars are like chewy blondies with all of your favorite snacks mixed in—potato chips, pretzels, M&Ms, and chocolate chips. They are salty, sweet, and oh, so good! Published on November 16, 2025

Easy Peppermint Bark Cheesecake Recipe

Be the first to rate & review! 1 Photo This easy peppermint bark cheesecake has an Oreo cookie crust, a no-bake filling studded with chopped peppermint bark, and more bark on top. It’s an easy but impressive finish for Christmas dinner. Published on November 17, 2025

Pretzel Millionaire Bars Recipe

Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8-inch square pan with enough parchment paper to have overhang on all sides. For crust, beat butter, sugar, and salt together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla and […]