You can’t catch me, I’m the gingerbread… oh snap. If you’re a gingerbread head like me, congratulations, you’ve stumbled upon the perfect recipe for your holiday season. This bark blends white chocolate with all your favorite holiday spices and is topped with gingerbread cookies to create a simple yet delightful treat. Feel free to experiment with different spices and adjust the recipe to your taste! Just be sure to add your toppings quickly, as the chocolate will start to set, especially when placed in the refrigerator.
If you’re running late to your next holiday event, this recipe will only take you 20 minutes and will be sure to please any crowd.
Storage:
Chocolate bark, white or not, lasts for several months—though you’ll run through it much quicker than that—when stored in an airtight container in the fridge. The gingerbread cookies may start to lose some of their snap though after about 1 week.
Did you make this recipe? Let us know what you think in the comments below!