Kitchen Tips

If you’re looking for an easy dessert recipe for the holidays—or any time at all—check out this recipe for Marshmallow Cake. It’s cheesecake’s lighter, fluffier, and easier counterpart—but it’s just as tasty. You don’t even need to bake it! Melted marshmallows, cream cheese, and whipped heavy cream create the base […]

How do you make comfort food even more comforting? You turn it into a soup, of course. Fans of the signature King Ranch Chicken casserole will absolutely love our new King Ranch Chicken Soup recipe. It takes all of the classic ingredients from its namesake recipe and levels-up the creaminess, […]

More than 42 million Americans—including 16 million children—rely on SNAP (the Supplemental Nutrition Assistance Program), the country’s largest food assistance program. But starting November 1, a freeze could leave one in eight people without support. So food banks and pantries across the country are stepping up to fill the gap, […]

Open your cupboard, and you’ll likely spot a can of beans—or two or three—hanging out on the shelf. And for good reason: They’re inexpensive, last (practically) forever, and are healthy—packing an impressive amount of protein, fiber, iron, and more essential nutrients.  They’re also easy to doctor up—or in this case, […]

Fluffy, buttery, and pillowy-light, angel biscuits are a Southern delicacy. Requiring yeast for an extra oomph in the rise, the structure of these sky-high confections is more akin to a dinner roll than a flaky biscuit pastry. If it weren’t for flaky buttery layers still peeking through, the ‘biscuit’ label […]

I’ve worked at Allrecipes going on five years now. I’m neck deep in top-rated, time-tested, and all-around great recipes day after day. It never gets old—but, after a while, many of these recipes start to run together. Of course, though, some most-loved recipes stand out from the crowd. Our users […]

I can never have too many quick chicken recipes in my arsenal—especially the kind that come together in under an hour and don’t require a grocery store run. That’s why Chicken Doble, a five-ingredient recipe from Larry Godin of the Cheabeague Parents Association in Cheabeague Island, Maine, immediately caught my […]

When my husband and I started dating more than 20 years ago, we’d often travel to Pennsylvania to spend time with his family. Almost every time we visited, my now mother-in-law would make burger bundles for dinner. These delicious little meatloaf-style patties, filled with stuffing and topped with mushroom gravy, […]

Between the temperature dropping, the sun setting earlier, and the holiday season quickly approaching, now is the time of year when I want to make the easiest dishes possible. And, since it is comfort food season, it’s a big plus when the dish only requires a few ingredients, little prep, […]

My husband, Gavin, isn’t a big birthday person. But for years, he had one request in lieu of a cake: a banana cream pie. So on August 25, for nearly a decade, I made the Banana-Cream Pie recipe from the beloved neighborhood café Clementine in Los Angeles, adapted by Jennifer […]