How to Make Latkes

Everybody knows that the best part of Hanukkah is the latkes. Sorry to all of my rugelach lovers, brisket enthusiasts, or die-hard kugel fans, but latkes take the cake, no questions asked. I mean, shredded potatoes and onions pan-fried in heaping amounts of oil, then dunked in sour cream and/or […]

This Science-Baked Noodle Trick Is a Must-Try for Soup Season

This time of year, we’re eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there’s no better time to get down with a warm and steamy bowl of soup. Ramen, in particular, is a cold-weather dish that is just […]

This 5-Ingredient Recipe is a Southern Holiday Tradition

When the holiday season rolls around, I’m always looking for something festive to make in outrageous quantities—without a lot of fuss. Cookie swaps are the name of the game in this regard, with seemingly endless recipes from which to borrow inspiration, bake, and share, but I personally struggle with not […]