Soup

You pick up a thing or two when you’re working in a commercial kitchen. You quickly learn how to majorly scale recipes, process large volumes of food, and make daily specials from produce you need to use and items you need to sell. It’s all about being quick, nimble, and […]

If I had to pick a category of food to eat every day, it would be soup. No matter the season or time of day, I’m always down to tuck into a big bowl of soup, whether it’s a velvety bisque or a rib-sticking stew. I particularly love a hearty […]