Greek yogurt is a versatile everyday cooking ingredient. Its thick and dense consistency fares well as a marinade, as a replacement for mayonnaise for deviled eggs and salads, and as a garnish for soups. It’s also a protein-packed ingredient for creamy dips, casseroles, and lots of other dishes. USDA guidelines […]
Yelp’s Names Ci Siamo As #1 U.S. Restaurant For 2026
Yelp released its 13th annual list of the Top 100 Places to Eat. In the number one spot is New York City-based Italian restaurant Ci Siamo. While this is the first time a NYC restaurant has topped the list, the other 99 span across the entire country. In an industry […]
20 Warm and Cozy Soups From Around the World
This winter, dial up the simple pleasures in life-like quality time spent with family, evenings fireside, or a warm bowl of life-renewing soup. There’s just something about savory, aromatic soup that feels like a reset button for the soul. And it’s not just in America—soups across the globe are beloved […]
Prue Leith Announces Her Departure From ‘The Great British Bake Off’
Prue Leith took to social media to announce her departure as a judge on The Great British Bake Off after nine years. Former contestants and fans flocked to the comments to express their well-wishes and their sadness over her exit. No news yet on who her replacement will be. There’s […]
I Tried & Reviewed All 5 Of The New Snickers Mini Ice Cream Bars
Snickers launched miniature versions of its beloved ice cream bar. The line features 5 flavors: Original, Crunchy Peanut Butter, Salted Caramel, Almond, and M&M’s. My favorite was, by far, Crunchy Peanut Butter, while Almond and M&M’s left me disappointed. Snickers Ice Cream Bars have been a beloved frozen treat since […]
Nothing Bundt Cakes Named America’s Favorite Brand Again
Technomic and Nation’s Restaurant News have named Nothing Bundt Cakes as America’s favorite food brand for the second year in a row. The chain sells an array of Bundt cakes in different sizes and flavors, and bumped Ruth’s Chris Steakhouse out of the number one spot last year. The top […]
My Grandma’s 4-Ingredient Chicken Wings Are So Good, Everyone Asks for the Recipe
My grandma was the true retro grandma. From the Campbell’s soup cans lining her pantry to the Jell-O molds and coupon clippings on the table. Her food was not fancy; it was simple, often inexpensive food, cooked with love. This time of year, with the Super Bowl right around the […]
Our Editors Tried & Reviewed The Viral Progresso Soup Drops
Progresso brought back its viral Soup Drops after selling out last year. The 2026 version features three new flavors: Chicken Noodle, Tomato Basil, and Beef Pot Roast. Our editors did not enjoy any of the flavors, but Tomato Basil was the most palatable of the 3. Some stunt marketing campaigns […]
Costco’s Mini Chocolate Hazelnut Beignets Are Back
Costco brought back a fan-favorite dessert that briefly appeared in the bakery department last October. The mini chocolate-hazelnut beignets are light and fluffy powdered donuts with a Nutella-style filling. Each box with 22 beignets costs $9.99. Costco’s constant inventory rotation is a double-edged sword, especially when our favorite products receive […]
The Vintage Dessert That’s Been a Potluck Favorite for Generations
Jell-O salads peaked in popularity across the United States during the 1950s and 60s. During that era, households reached for packets of gelatin to create both desserts and savory “salads.” Recipes ranged from Ambrosia salads, which combine strawberry Jell-O, Cool Whip, crushed pineapple, walnuts, and marshmallows, to Italian-style Jell-O salads […]