Japan’s Aya Okada won the World Trophy of Professional Tiramisu in Rome. Competitors made one classic and one creative tiramisu under time limits. Italy placed second and Morocco third, spotlighting tiramisu’s global moment. Japan just swiped tiramisu bragging rights on Italian soil. In Rome, pastry pro Aya Okada of Ishikawa […]
Firehouse Subs’ $20 Gravy Extinguisher Is Here
Firehouse Subs launched a $20 Gravy Extinguisher online only, while supplies last. It’s a food-safe canister that holds up to two liters of gravy (not included). 100% of the proceeds benefit the Firehouse Subs Public Safety Foundation. McGyvering a dry turkey with stock and a prayer? Firehouse Subs would like […]
Chili’s Brings Back Skillet Queso December 9
After fan outcry, Chili’s will be bringing its Skillet Beef Queso back on December 9, 2025. The Southwestern Queso remains, while the White Skillet Queso is not returning. Chili’s says it “listened to guests” and will run both dips side-by-side. Nice try, Chili’s. The restaurant chain tried to retire its […]
The Depression Era Dessert That Tastes Better Than It Sounds
When it comes to baking, those classic recipes that existed long before you (or even your parents) were born always seem to circle back. This is especially true with Depression-era recipes like wacky cake and peanut butter bread, which are both inexpensive and easy—and not to mention delicious. If you’re […]
We Can’t Get Over This Photo Of Guy Fieri Without Frosted Tips—And Neither Can Fans
A throwback photo surfaced on Instagram of Guy Fieri and his late sister, Morgan. It shows his pre-frosted tips, and fans barely recognize him. His signature look reportedly started after telling a hairdresser to do “whatever.” Guy Fieri isn’t Guy Fieri without those iconic frosted tips. It’s hard to imagine […]
My Mother-in-Law’s Stuffing Is the Dish I Look Forward to All Year
There’s traditional Thanksgiving stuffing—and then there’s my mother-in-law’s stuffing. It’s always the first holiday dish to disappear. Everyone takes heaping servings of this once-a-year savory delicacy. It’s actually so popular that she has started making double batches for Thanksgiving to ensure leftovers with turkey the next day. What’s her secret? […]
Win A Paris Trip With Chamère’s Emily in Paris Kir Royale Cocktail
Chamère’s Emily in Paris–inspired canned kir-royale is back in the spotlight via a season-tie-in sweepstakes. Prize includes flights for two, five nights in a luxury hotel, meals, and curated experiences in Paris. Sweepstakes runs through December; U.S. residents 21+ can enter via Chamère’s site. We all remember Chamère, the fizzy, […]
My Cousin’s Brussels Sprouts Converted My Entire Family—Here’s the Recipe
Brussels sprouts are one cruciferous vegetable that typically gets a bad rap. If you’re not a fan, though, you may soon become one after learning just how healthy they are—and how delicious they taste smothered in balsamic vinegar. It’s all about having the right recipe on deck. Brussels sprouts—named after […]
‘Super Mario’ Sequel Details Land On Pillsbury Cookies
New Pillsbury Super Mario cookie packaging teased Yoshi’s full reveal in the upcoming sequel. Its box art also nods to Rosalina’s Comet Observatory and a Bowser Jr. mark. The movie arrives in April 2026, and these cookies broke the news ahead of the official trailer. Sorry, Pillsbury, but subtlety, this […]
My Easy Secret to Making Boxed Stuffing Taste Homemade
Be the first to rate & review! 1 Photo Tis the season for stuffing, and, as Ina would say, ‘store bought is fine!’. Consider the below “recipe” your guide to a leveled-up store-bought stovetop stuffing. By deglazing with dry white wine and adding the juice of ½ a lemon, we […]