Open any freezer and there’s a good chance that you’ll find a bag of frozen shrimp. This type of shellfish is delicious in so many dishes, from pasta to salads to tacos. But if you recently purchased a bag of frozen shrimp, you’re going to want to check it before cooking. Bornstein Seafoods Inc., a Bellingham, Washington-based company, has recalled 44,550 pounds of shrimp due to possible listeria monocytogenes contamination, according to the FDA. The company says the listeria was found during a routine sampling, but no illnesses have been reported.
On June 10, the company announced the recall of Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat in 1 and 5-pound bags. According to the recall, the product was distributed to both retailers and wholesale distributors in Oregon, California, Washington, and British Columbia of Canada. But it’s worth noting that the products could have been distributed beyond these states and provinces.
What Is Listeria?
Listeria is a bacteria that can cause listeriosis, which can cause mild to severe symptoms. According to the FDA, mild cases can include symptoms like fever, nausea, vomiting, and diarrhea, while more severe cases can be life-threatening, especially for at-risk groups: those with weakened immune systems, adults over 65, pregnant people, and newborns.
Do You Have Recalled Shrimp?
To find out if you have recalled shrimp, you’ll need to check the UPC codes and lot numbers, which can be found on the bag. A list of affected product can be found here.
If you do have recalled product, consumers are urged to return it to the place of purchase for a refund and to direct any questions to Andrew Bornstein at Andrew@bornstein.com.
