It’s not Easter without deviled eggs on the table. This spring party staple is as common as marshmallow Peeps in April, but how many times have you tasted one and just thought “meh?” Deviled eggs …
The Best Way To Cook Ham
Imagine your perfect Christmas spread. Is it a table full of potatoes (au gratin or scalloped are our preferred), some hearty veggies (our Brussels sprout salad or our winter panzanella are tops over here), dinner …
How To Make The Best Mac & Cheese Of Your Life
We are a nation of mac & cheese lovers. Whether you’re using a plastic cup in the microwave, cheese dust from a packet, or cooking it from scratch, you’ve probably made this classic comfort food …
How To Cook The Best Steak Of Your Life
Steak is the Rolls Royce of food. Rich and luxurious, you can’t beat a perfectly cooked piece of ribeye. And while cooking steak can be simple, it’s also easy to mess up. Whether it’s overcooked, …
How To Cut A Peach
Is there anything better than a ripe juicy peach? In the summertime, we don’t think so! To help you eat as many as possible this year, we’ve got an easy visual guide for slicing peaches. …
How To Reheat Mashed Potatoes
Thanksgiving is biggest food holiday of the year. And if you’re hosting, godspeed. You have your work cut out for you. You’ll need to shop for all the classic sides, make sure that the turkey …
The Best Ways To Reheat Fries
Leftovers are a special way for you to leave a gift for your future self. I can’t tell you the amount of times I have come home after a long day at work, too tired …
How to Make Buttermilk Substitute
Real talk: Buttermilk is an annoying ingredient. You hardly ever need it, it’s only sold in a huge carton, and the recipe never calls for that much. Luckily, you can make your own in a few different …