1 American Cheese Yevgen Romanenko//Getty Images Ahh, a mainstay in the U.S. You’ll see it at the deli counter or pre-packaged in plastic. It is more processed than other cheeses and is sometimes made with …
Types Of Onions — The Best Type Of Onion To Use For Whatever You’re Cooking
If you like to cook, chances are you always have a couple of onions on hand to throw into soups, stews, stir-fries, or the oven with a classic roast chicken. Not all recipes specify what …
All The Types Of Chocolate, Explained
Whether you’re looking for a classic heart-shaped box or something more inventive, when it comes to chocolate, there’s something for everyone. But just like with life, you never know what you’re going to get with …
Types Of Mushrooms – Common Mushroom Varieties And How To Cook Them
1 Beech canacol//Getty Images Beech mushrooms grow on beech trees, have thin stems, small tops, and come in clumps. Once cooked, they tend to hold their crunch well, adding a nice, nutty texture to salads …
Can You Eat Garlic That Has Sprouted?
Garlic is the foundation of so many delicious dishes. It’s the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when …
Are Sprouted Onions Safe To Eat?
You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the …