Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this …
What Is Aperol? – Aperol History, Flavor, And Recipes
Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink’s light, refreshing flavor, their vibrant orange hue is arguably what draws people in the most. We …
What Is Golden Sugar? A Look At The Less-Processed Sugar
Anything covered in gold is good, right? Well, Domino’s Sugar took that to heart when they released a new type of sugar in 2019. It’s called golden sugar, and unfortunately, it isn’t made from the …
What Is Tofu? — How To Cook With Tofu
I’m going to say it, plain and simple: Tofu is beautiful, tofu is multifaceted, and tofu is delicious. Too often and for far too long has tofu endured the reputation of being a bland, boring, …
What Is Gluten — What Foods Have Gluten
You’ve likely heard of gluten. Maybe you or someone you know avoids eating it for health reasons. The naturally occurring protein is found in a lot of food and drinks, like bread, pasta, beer, and …
What Is Powdered Sugar? — How To Make Powdered Sugar At Home
If you’ve made a dessert recipe or two in your life, then you’ve probably noticed there’s a lot of different types of sugar out there. Recipes might call for sugars that are granulated, brown, coconut, …
What Is Kimchi – How To Use Kimchi
A pretty sizable portion of my favorite things are fermented. Sauerkraut on a Hebrew National hot dog, soul-warming miso soup, and that ice cold beer at the end of a long day are all things …
What Is Vinegar? Types of Vinegar And How To Use Vinegar
You probably have at least one bottle of vinegar in your cupboard. It may not seem too exciting to some people, but vinegar easily one of the most important ingredients in any kitchen. The tangy, …