Even if you’re not Jewish, we bet you’re aware of the long history of matzo. If not, a quick refresher: matzo (or matza) refers to the flat, unleavened bread eaten by Jews during Passover to commemorate their exodus from Egypt. While it has huge cultural significance, most people will agree, it’s not the tastiest of treats. Thus came around the modern tradition of turning it into more enjoyable dishes, usually with the addition of chocolate and sugar, culminating in this delicious Passover dessert: matzo icebox cake.
Second maybe only to matzo toffee (that stuff is almost unbeatable), this icebox cake is perfect for any celebration, Passover or otherwise. It’s easy to throw together, and its layers of whipped cream and chocolate ganache make it taste just like tiramisu, for less than half the effort.
Made this? Let us know how it went in the comments below.
