
An affogato is already an indulgent treat—so why not add some fresh and festive Shamrock Farms Traditional Eggnog for the holidays? For a boozy version, you can pour a shot of bourbon or spiced rum in with the eggnog and espresso before garnishing.
Separating the ice cream from the liquid keeps the ice cream’s frozen texture even under the piping hot, freshly brewed espresso. It also gives you a nice, flat surface to decorate to your heart’s content with themed sprinkles, crushed cookies, or your favorite candies.
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Ingredients
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- Step 1Using an ice cream paddle, rice paddle, or similar utensil, scrape the ice cream into one side of a glass, mug, or small bowl.
- Step 2Pour the eggnog into the empty side of the glass, then pour the espresso over top.
- Step 3Garnish with whipped cream and straw cookies (if using); serve immediately.
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