Love deviled eggs but hate the hassle of making them? Then this deviled egg dip is about to become your new fave. Imagine all the creamy, tangy, and punchy flavors you love from the classic appetizer now in a scoopable form, and infused with the same flavors you’d find in a classic deviled egg. Think Dijon mustard, tangy dill pickle relish, and a touch of spice. To bring it all together, chopped hard-boiled eggs are folded in, delivering that unmistakable eggy goodness in every bite.
And of course, no dip is complete without the perfect dippers. This one pairs with just about anything—crunchy potato chips, buttery crackers, crisp veggies like cucumbers and radishes, or wedges of toasted pita and baguette slices. The possibilities are endless, so grab your favorites and get dipping!
Pro tip: Save time by prepping ahead! The hard-boiled eggs can be cooked up to 2 days ahead, and the dip itself can be made 1 day ahead. Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days.
Did you make this? Let us know what you think in the comments down below!
