Don’t mind me, I’m just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in quiche anyway? Or butter in pie crust for that matter? I’m taking matters of quiche into my own hands and can confidently say that this vegan quiche is here to stay. Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie crust. Whether you’re cooking for brunch or dinner, vegans or carnivores, this recipe is a keeper. Here are some tips on how to make it:
Grab the right tofu:
To ensure your quiche has the right texture, make sure to buy extra-firm tofu at the grocery store. Avoid silken tofu, which contains more water, and therefore won’t hold up nicely in a quiche.
Drain and press first:
Don’t forget to drain and press out some excess water from your tofu before using it. To press, wrap each block of tofu in a clean, absorbent tea towel (or a few layers of paper towels), then place on a paper towel-lined rimmed plate or baking sheet. Set a heavy object (such as a cast-iron skillet or a few heavy books) on top of the tofu for 5 to 10 minutes. Of course, if you have a tofu press, you can break that out instead.
Feel free to customize:
Want to switch up the veggies? Go for it! Chopped bell peppers, broccoli florets, or thinly sliced leeks or scallions would be great options. Care to season a little differently? I support you. Want to toss in some fresh herbs or vegan bacon bits? I’m definitely not going to stop you.
Let your pie dough chill out:
If you’re using our vegan pie crust recipe (you totally should), make sure to plan ahead. The pie dough needs to rest in the fridge for at least 3 hours before rolling out. Need help with crimping? I’ve got you covered.
Get ahead of the game:
Speaking of pie dough, feel free to make it ahead of time! The pie dough can be stored in the fridge for up to 2 days before rolling out, and can be stored in the freezer for up to 3 months.
Storage:
Store quiche leftovers in an airtight container in the refrigerator for up to 3 days.
Did you try making this? Let us know how it went in the comments!
