When the cheesecake craving hits, there’s not much else that really satisfies. That being said, I rarely have the time (or energy) to whip up a classic cheesecake when I want it. The solution? Easy dessert shortcuts that deliver that same rich, creamy flavor, but are a breeze to create. Cheesecake bars are always a great option, but when I’m looking for a party dessert that no one will expect, I turn to these cheesecake-filled egg rolls. Ready in 30 minutes, this handheld treat comes together with only 5 ingredients (not counting salt and frying oil), making it an ideal last-minute option. However, I highly recommend not skipping the homemade, 3-ingredient strawberry sauce I include here–it’s the perfect sweet pairing.
More of a savory fan? No worries—we’ve got plenty of egg roll variations. Check out our meatball sub egg rolls, antipasto egg rolls, or egg roll bowls if you’re looking to get creative.
Made this recipe? Let us know how it went in the comments below!
