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I\u2019ve said it once (Ok, I\u2019ve said it multiple times), but you can never have too many easy dinners on hand. As a college student, I am constantly in search of the easiest, cheapest, and yummiest ways to feed myself.\u00a0\n<\/p>\n
Recently, my mom reminded me of a two-ingredient recipe of hers that was an absolute favorite of mine growing up. I was shocked that I had forgotten about it because it really couldn\u2019t be easier (or more delicious). Truly, if there was only one recipe I could take back to school this year, it would be this one.\u00a0\n<\/p>\n
As someone who is just learning how to make individual meals\u2014and is generally wary of meal prepping\u2014this recipe is the perfect go-to. It\u2019s basically foolproof to put together, and because it is so versatile, I am more than happy to eat it multiple times a week.\u00a0\n<\/p>\n
<\/p>\n This recipe for salsa chicken is so delicious, it\u2019s hard to tell that it has only two ingredients. It has so much flavor! How is something this easy so delicious?\u00a0\n<\/p>\n The answer lies in a jar of salsa, some chicken breasts, and a slow cooker. All my mom does to prepare her salsa chicken is throw the chicken and a jar of salsa in her CrockPot and let it cook on low all day.\n<\/p>\n Her salsa of choice is grocery store classic Pace Picante\u2014nothing fancy. Really, any salsa will work for this dish. This recipe would also work really well with a salsa verde. Or, it would be a great way to use up leftover homemade salsa. I recommend sticking with blended salsas to make sure your chicken gets as juicy as possible.\u00a0\n<\/p>\n While it should be ready in a minimum of two hours, my mom lets it cook for up to six hours during the day so she doesn\u2019t have to worry about it. Once the chicken is finished cooking, she takes it out and shreds it. It\u2019s that easy!\u00a0\n<\/p>\n How To Make My Mom’s 2-Ingredient Slow Cooker Salsa Chicken <\/span> <\/h2>\n