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After a cozy Sunday roast that’s been simmering all day in the slow cooker or a comfort casserole from the oven, a scratch-made dessert hits the spot on a fall evening. And while many cookies and cakes require several steps, it doesn’t always have to be that way. These fall dessert recipes only have three steps\u2014or fewer. From quick and easy sugar cookies to no-bake pies, spiced dump cakes, and more\u2014read on to find your new favorite easy dessert.\n<\/p>\n
Love these recipes? Tap ‘Save’ to add them to MyRecipes\u2014your new, free recipe box for Allrecipes!<\/p>\n<\/div>\n<\/div>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This is a \u201cfall\u201d favorite for me! I\u2019m always ready to start baking something really good when the weather starts cooling off. Really easy too,” says Cindy T. “You can also use pumpkin pie filling and not have to add sugar and spices. A large dollop of Cool Whip or a scoop of French vanilla ice cream really tastes good on top, too.”\n<\/p>\n<\/div>\n
Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover’s sweet tooth. Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.\n<\/p>\n
“This has been a favorite of mine for 60 years,” says Granny. “I always looked forward to my mother making these. Now I’m making them for my grandkids. SO yummy!!!”\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“Call it cake, call it cobbler, call it a crisp, but just call it good! This may be the single easiest dessert recipe with excellent results that I\u2019ve ever made,” says lutzflcat. “I scaled the recipe in half, weighing the Aldi yellow cake mix, so I have half left to make another with maybe cherry flavor. No complaints here, a quick-and-easy dessert that we enjoyed.”\n<\/p>\n<\/div>\n
lutzflcat<\/p>\n
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“The first time I ever had Vinegar Pie, I was in southern Georgia and I walked into a bakery and had this as a sample. I loved it and never had it again or knew anyone that made them. I just made this last night and it’s as good as I remember.” \u2014acbudgets82\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This was a quick, easy and good recipe. I put it together at the last minute for the kids’ and grandkids’ Sunday dinner. Everyone loved it. Leftovers went home with the kids. I followed the recipe exactly.” \u2014Thorsmom\n<\/p>\n<\/div>\n
ALLRECIPES \/ DIANA CHISTRUGA<\/p>\n
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“So easy and so delicious. No one can believe this is made with crackers. I\u2019m a lover of toffee and this is really good!! Highly recommend” \u2014SoapyHome\n<\/p>\n<\/div>\n
“I served this at a family dinner for dessert and had rave reviews,” says nana. “There was nothing left… Definitely making again.” \u2014nana\n<\/p>\n<\/div>\n
Allrecipes member<\/p>\n
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“Pretty easy to make. Tastes great, not too sweet but an awesome texture. Would recommend making more as I don’t know how this is considered 10 servings. Cheers!” \u2014pham here\n<\/p>\n<\/div>\n
“This quick and easy brownie recipe is AMAZING!!! I use it all the time to make late night snacks for the family. I highly recommend trying it!!” \u2014ProudRoll7414\n<\/p>\n<\/div>\n
Tart, jammy, and buttery, these thre-step cranberry bars can be prepared up to 3 days ahead and chilled separately. “These taste great!” says lovetocook. “Easy to make also.”\n<\/p>\n<\/div>\n
Allrecipes<\/p>\n
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“This dessert is HEAVENLY!!!!!! It was so easy to make too! My kids enjoyed putting the dessert together. I cant wait to try it again. definitely a keeper!” \u2014Annie O’Donaghue Hunt\n<\/p>\n<\/div>\n
“The are the best sugar cookies I\u2019ve ever made. I followed the recipe exactly except that I used just 1 cup of sugar. What a wonderful story as well. Now every time I make these I will think of you and your great grandma Muz!” \u2014twin57\n<\/p>\n<\/div>\n
These bite-sized treats are made with squares of angel food cake, Italian sweet cream-flavored creamer, egg, and cinnamon sugar. They’re delicious dipped in syrup or on their own!\n<\/p>\n<\/div>\n
“Tried it because I knew hubby wouldn’t make a cake for my birthday – he declared it the best dessert I’ve ever made (20 years of cooking for that man!) Easy to make, used a chocolate pre-made graham crust, a fool-proof and delicious recipe. Might drizzle with caramel sauce for his birthday in 4 months….” \u2014Emerlute\n<\/p>\n<\/div>\n
“My next door neighbor made these when I was growing up. She told me the ingredients but I didn’t remember the proportions. Thanks for this great recipe so that I could recreate a memory from my youth!!” \u2014Susan\n<\/p>\n<\/div>\n
“This was so easy to make! I made little bags of Christmas candy for a group outing, and decided at the last minute to make this to add to them… It looked beautiful stacked with the fudge and other candies in little clear bags decorated with snowflakes and a red ribbon. Thanks for the recipe!” \u2014JAMJMine\n<\/p>\n<\/div>\n
This apple crisp recipe is a recipe contest runner-up, and for good reason. It cleverly incorporates raspberries for an extra sweet-tart flair\u2014and it’s easy to make in just a few steps. “Easy to put together & husband loved it,” says aramos. “Will make it again.”<\/p>\n<\/div>\n
“Absolutely delicious!!!! My whole family loved them. Perfect for the sweet tooth and they are great frozen too.” \u2014chorn74\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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Who says dip can’t be dessert? Serve up something a little quirky for dessert with graham crackers, waffle cone pieces, or sweet packaged pizelle cookies.\n<\/p>\n
“Very easy recipe and always comes out so delicious!” \u2014Emma\n<\/p>\n<\/div>\n<\/div>\n
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