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Everybody knows it\u2019s risky to lick the batter off the spoon when you\u2019re baking, but there\u2019s a little more confusion when it comes to whether or not you can eat cake mix<\/em> raw (i.e., no eggs or oil).<\/p>\n No, you\u2019re probably not eating cake mix right out of the box with a spoon (if you are, please stop), but you might be encountering raw cake mix more than you realize, specifically on the snack table.<\/p>\n Funfetti cake batter dips (or Dunkaroo dips) have become fun and trendy party treats for birthdays and get-togethers, and boxed cake mix is one of the main ingredients. All you have to do is whip up the mix with cream cheese and Cool Whip, and you have yourself an easy, adorable dessert with a cake batter-like flavor.<\/p>\n But just because these dips are delicious doesn\u2019t mean they aren\u2019t dangerous to eat.<\/p>\n If they aren\u2019t made properly, these no-bake desserts should be avoided, as well as any other recipes that include raw cake mix. Here\u2019s why.\n<\/p>\n