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From classic pies and cakes that would look incredible behind a glass display case to retro ice cream treats that demand a cherry on top, you’ll find something you love in this collection of our best vintage, diner-inspired desserts practically scream “nostalgia.”\n<\/p>\n
Love these recipes? Tap ‘Save’ to add them to MyRecipes\u2014your new, free recipe box for Allrecipes!<\/p>\n<\/div>\n<\/div>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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Our twist on the classic ice cream sundae, this deceptively easy treat comes together with just five ingredients in your trusty 9×13-inch pan.\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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Homemade lemon curd is topped with freshly whipped meringue in this classic pie recipe.\n<\/p>\n<\/div>\n
This timeless 10-minute treat tastes just as delicious as you remember. Of course, you can customize the toppings to suit your taste.\n<\/p>\n<\/div>\n
Dotdash-Meredith Food Studios<\/p>\n
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“This amazing apple pie recipe belonged to my grandmother. I have never seen another one quite like it! It will always be my favorite and has won several first place prizes in local competitions. It makes the perfect dessert for family dinners or during the holidays.” \u2014MOSHASMAMA\n<\/p>\n<\/div>\n
Morgan Glaze \/ Food Stylist: Emily Nabors Hall \/ Prop Stylist: Pricilla Montiel<\/p>\n
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“This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.” \u2014shirleyo\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!” \u2014Ruby Pfeffer\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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You need just three ingredients to make a diner-worthy shake at home: ice cream, milk, and vanilla extract.\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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You won’t believe how easy it is to make this show-stopping cheesecake. The secret ingredient is sour cream, which results in an unforgettably velvety texture and subtly tangy flavor.\n<\/p>\n<\/div>\n
Allrecipes \/ Abbey Littlejohn<\/p>\n
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“Wow, great cake. I never liked red velvet cake until I had this one. I followed the cake recipe exactly. The flavor and texture were wonderful.” \u2014Amy Fassinger\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This blueberry pie is bursting with fresh juicy blueberries and is a beautiful sight with a lattice top.” \u2014Beth\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“A coconut cream pie recipe that’s tried and true. It took many years of searching and baking to find the right one, and this is it!” \u2014Carol H.\n<\/p>\n<\/div>\n
ALLRECIPES \/ ANA CADENA<\/p>\n
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“This cherry pie recipe includes a buttery homemade crust and easy cherry filling. I was so pleased when this recipe got first place in the 1999 American Pie Council’s National Pie Championship!” \u2014Beth Campbell\n<\/p>\n<\/div>\n
Dotdash Meredith Food Studios<\/p>\n
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“This is the best carrot cake recipe I have ever made! It’s so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. Frost with cream cheese frosting.” \u2014Nan\n<\/p>\n<\/div>\n
MacKenzie Schieck<\/p>\n
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“This lemon lush dessert has a shortbread crust and layers of lemon and cream cheese filling. A family friend shared this recipe with me. It’s always a hit at any get-togethers.” \u2014Mrs. Kelly Z\n<\/p>\n<\/div>\n
“Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.” \u2014Lucinda\n<\/p>\n<\/div>\n<\/div>\n
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From classic pies and cakes that would look incredible behind a glass display case to retro ice cream treats that demand a cherry on top, you’ll find something you love in this collection of our best vintage, diner-inspired desserts practically scream “nostalgia.” Save to MyRecipes Love these recipes? Tap ‘Save’ […]<\/p>\n","protected":false},"author":1,"featured_media":882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=881"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/882"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}