\n<\/p>\n
A holiday cheeseboard is great and all, but why go to all the trouble when you can make this sweet, salty, creamy, and tart dip with a fraction of the effort? This cranberry-topped whipped feta dip is here to save your holiday appetizer<\/u><\/strong> planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce<\/u><\/strong>, toasted pistachios, and honey. The result is an absolutely irresistible dip perfect for wowing at your holiday dinner<\/u><\/strong>. Here\u2019s everything you need to know: <\/p>\nWhipped feta dip variations<\/strong>We top our whipped feta dip with homemade cranberry sauce, toasted pistachios, and honey for the ultimate sweet-salty combination. That being said, you can get creative here. The toasted pistachios add an incredible crunch to your dip, but leave them off if you\u2019re not a fan. Don\u2019t feel like turning on the stove? Top this dip with our cranberry relish instead. <\/p>\nNeed more whipped feta inspo? Check out our whipped feta with roasted potatoes and whipped feta with balsamic roasted strawberries. <\/p>\nStorage & make ahead:<\/strong>Whether you have leftovers or want to make this dip ahead, store it in the refrigerator in an airtight container for up to 4 days. If you do make this dip ahead, we recommend waiting to top it with your cranberry sauce and pistachios until right before serving.<\/p>\n\nTip: Got leftover dip because you didn\u2019t get extra crackers? Leave off the topping, then thaw and drain some frozen spinach and mix it with the leftover dip and a pinch of salt to make a stellar stuffing for chicken breast or salmon.<\/p>\nMade this? Rate and review it below!<\/p>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"A holiday cheeseboard is great and all, but why go to all the trouble when you can make this sweet, salty, creamy, and tart dip with a fraction of the effort? This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with […]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Whipped feta dip variations<\/strong>We top our whipped feta dip with homemade cranberry sauce, toasted pistachios, and honey for the ultimate sweet-salty combination. That being said, you can get creative here. The toasted pistachios add an incredible crunch to your dip, but leave them off if you\u2019re not a fan. Don\u2019t feel like turning on the stove? Top this dip with our cranberry relish instead. <\/p>\nNeed more whipped feta inspo? Check out our whipped feta with roasted potatoes and whipped feta with balsamic roasted strawberries. <\/p>\nStorage & make ahead:<\/strong>Whether you have leftovers or want to make this dip ahead, store it in the refrigerator in an airtight container for up to 4 days. If you do make this dip ahead, we recommend waiting to top it with your cranberry sauce and pistachios until right before serving.<\/p>\n\nTip: Got leftover dip because you didn\u2019t get extra crackers? Leave off the topping, then thaw and drain some frozen spinach and mix it with the leftover dip and a pinch of salt to make a stellar stuffing for chicken breast or salmon.<\/p>\nMade this? Rate and review it below!<\/p>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"A holiday cheeseboard is great and all, but why go to all the trouble when you can make this sweet, salty, creamy, and tart dip with a fraction of the effort? This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with […]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Need more whipped feta inspo? Check out our whipped feta with roasted potatoes and whipped feta with balsamic roasted strawberries. <\/p>\n
Storage & make ahead:<\/strong>Whether you have leftovers or want to make this dip ahead, store it in the refrigerator in an airtight container for up to 4 days. If you do make this dip ahead, we recommend waiting to top it with your cranberry sauce and pistachios until right before serving.<\/p>\n\nTip: Got leftover dip because you didn\u2019t get extra crackers? Leave off the topping, then thaw and drain some frozen spinach and mix it with the leftover dip and a pinch of salt to make a stellar stuffing for chicken breast or salmon.<\/p>\nMade this? Rate and review it below!<\/p>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"A holiday cheeseboard is great and all, but why go to all the trouble when you can make this sweet, salty, creamy, and tart dip with a fraction of the effort? This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with […]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tip: Got leftover dip because you didn\u2019t get extra crackers? Leave off the topping, then thaw and drain some frozen spinach and mix it with the leftover dip and a pinch of salt to make a stellar stuffing for chicken breast or salmon.<\/p>\n
Made this? Rate and review it below!<\/p>\n<\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
A holiday cheeseboard is great and all, but why go to all the trouble when you can make this sweet, salty, creamy, and tart dip with a fraction of the effort? This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with […]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":0,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cupcake.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}